Description

Sliced Smoked Provolone

Smoked Provolone has the buttery flavor of a traditional provolone with the added nuances of smokiness.

Serve the cheese with Italian salamis, peppers, olives, nuts, pears, figs, and wedges of fresh melon for an easy, elegant appetizer.

Melt slices of Provolone onto grilled burgers or shred and bake into stuffed shells and lasagna.