Description

“Casa Modena” Bresaola – Cured Beef

Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature.

The lean, cured meat is especially good when drizzled with extra-virgin olive oil and fresh lemon.

Serve sliced bresaola as part of an antipasto platter with Italian cheeses, parmigiano, olives, and nuts.